Red Lentil Spaghetti (gluten-free) with Cauliflower Rosa Sauce (vegan)

Red Lentil Spaghetti (gluten-free) with Cauliflower Rosa Sauce (vegan)

Red Lentil Spaghetti with Cauliflower Rosa Sauce
Blistered Tomatoes, Arugula
#GlutenFreeVegan

This is THE pasta dish for everyone. Not only is it wholesome and delicious – it is gluten-free, vegan, high protein, high fiber, lower carb, clean, fresh and fabulous. My friends at Explore Cuisine are introducing a spaghetti made of red lentils. This spaghetti has a texture similar to traditional spaghetti. And it pairs wonderfully with my vegan Cauliflower Rosa sauce. Parma Rosa is a pasta sauce typically made with tomatoes, cream, and Parmesan. Here, I substitute cauliflower and olive oil for the cream and cheese, and roast the tomatoes in the oven with garlic for a deeper flavor. The result is a lower-cholesterol sauce that is full of vegetable nutrition and is super-satisfying. For everyone.

Red Lentil Spaghetti with Cauliflower Rosa Sauce and Arugula Recipe

Red Lentil Spaghetti (gluten-free) with Cauliflower Rosa Sauce (vegan)

1 package red lentil spaghetti, cooked (plus reserve 1 c. pasta water)

1 small head cauliflower, cut into large florets, steamed until tender

1 pint cherry tomatoes

4 garlic cloves, smashed

1 t. dried oregano

2 t. plus 2 T. olive oil

salt and pepper to taste

1 c. arugula

Red Lentil Spaghetti (gluten-free) with Cauliflower Rosa Sauce (vegan)

Toss tomatoes, garlic, oregano with 2 t. oil. Season with salt and pepper, roast at 425°F until the tomatoes are blistered.

Scrape tomato mixture into the bowl of a food processor reserving half the tomatoes for plating. Blend with cauliflower, with processor running, slowly add 2 T. olive oil then add enough pasta water to make a smooth sauce. Adjust seasoning to taste.

Toss spaghetti with sauce. Plate with blistered tomatoes and wild arugula.

Red Lentil Spaghetti (gluten-free) with Cauliflower Rosa Sauce (vegan)

 RED LENTIL SPAGHETTI

gluten-free, high protein, high fiber, lower carb, nutritious, and delicious

Red Lentil Spaghetti is a new product, coming soon, from my friends at Explore Cuisine here.

Food Network

Comfort Food Feast

featuring

Pasta

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#ComfortFoodFeast is a season long franchise where Food Network editors team up with bloggers to share recipes about everyone’s favorite comfort foods. This week’s comfort food is pasta. You might enjoy taking a peek at other pasta recipes from some fabulous bloggers below… and be sure to follow our very popular Pinterest Board with over 370,000 followers called Let’s Pull Up A Chair!

The Lemon Bowl: Whole Wheat Pasta with Sausage, Peas and Ricotta
The Mediterranean Dish: Easy Baked Ziti with Italian Sausage and Fresh Mozzarella
Dishing with Divya: Homemade Maca and Cheese
Healthy Eats: 10 Pasta Dishes You Need in Your Life This Winter
Taste with the Eyes: Red Lentil Spaghetti (gluten-free) with Cauliflower Rosa Sauce (vegan)
The Mom 100: Greek Chicken Pasta Salad
Big Girls Small Kitchen: The Best Broccoli Linguine
Creative Culinary: Roasted Vegetable Pasta with Goat Cheese
FN Dish: Baked Pastas > Every Other Pasta

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