Grilled Peach Salad, Maple Bourbon Dressing

Grilled Peach Salad, Arugula, Farro, Blueberries, Red Onion, Bleu Cheese, Pistachio, Maple Bourbon Rosemary Dressing

Grilled Peach Salad

Bourbon Grilled Peaches, Arugula, Farro
Blueberries, Red Onion, Bleu Cheese, Pistachio Nuts

Maple Bourbon Rosemary Dressing

The kinship between peaches and bourbon is the foundation for this wildly flavorful summer salad. The natural flavor attractions and diverse tastes and mouthfeel of pickled red onion, bleu cheese, and pistachio nuts pull it all together like a molecular bond. Blueberries add a fresh sunny pop while farro adds a chewy texture and nutty earthy notes. It is all harmonized by the dressing, an over-the top sweet & savory maple-bourbon-rosemary blend that will have the adults swooning.

Grilled Peach Salad Recipe

Grilled Peach Salad, Arugula, Farro, Blueberries, Red Onion, Bleu Cheese, Pistachio, Maple Bourbon Rosemary Dressing

Ingredients:

  • Peaches
  • Arugula
  • Farro
  • Blueberries
  • Red Onion
  • Bleu Cheese
  • Pistachios

Grilled Peach Salad, Arugula, Farro, Blueberries, Red Onion, Bleu Cheese, Pistachio, Maple Bourbon Rosemary Dressing

Preparation:

  1. Cook farro, drain, let come to room temperature.
  2. Thinly slice red onion, place in a bowl, sprinkle with raspberry vinegar and a little sugar. Let sit until ready to compose salad, then drain.
  3. Slice peaches into thick wheels. Toss with a splash each of olive oil and bourbon. Season with salt and pepper. Grill over high heat until grill marks form, turning once.

Maple Bourbon Rosemary Dressing
Maple Bourbon Rosemary Dressing:

  • 2 T. maple syrup
  • 1 1/2 T. bourbon
  • 1 t. rosemary, minced
  • 1 garlic clove, minced
  • 1 small shallot, minced
  • 1/3 c. olive oil
  • salt and pepper to taste

Process the first five ingredients in the small bowl of a food processor, then stream in the oil olive. Season to taste with salt and pepper. Blend again. Serve at room temperature.

Grilled Peach Salad, Arugula, Farro, Blueberries, Red Onion, Bleu Cheese, Pistachio, Maple Bourbon Rosemary Dressing
Composition:

Toss arugula and farro with dressing. Arrange arugula mixture on a platter with grilled peaches. Add red onion and blueberries. Top with crumbled bleu cheese and rough chopped pistachios.

Grilled Peach Salad, Arugula, Farro, Blueberries, Red Onion, Bleu Cheese, Pistachio, Maple Bourbon Rosemary DressingFood Network

featuring

Peaches

Grilled Peach Salad, Arugula, Farro, Blueberries, Red Onion, Bleu Cheese, Pistachio, Maple Bourbon Rosemary Dressing

#SummerSoiree is a season long franchise where Food Network editors team up with bloggers to share recipes about everyone’s favorite summer dishes. You might enjoy taking a peek at other peachy recipes from some fabulous bloggers below… and be sure to follow our very popular Pinterest Board with over 300,000 followers called Let’s Pull Up A Chair!

Grilled Peach Salad, Arugula, Farro, Blueberries, Red Onion, Bleu Cheese, Pistachio, Maple Bourbon Rosemary Dressing

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Virtually Homemade: Mixed Summer Fruit Baked Oatmeal
Homemade Delish: Bite-Sized Peach Panini
The Heritage Cook: Grilled Chicken with Peach Chimichurri Sauce (Gluten-Free)
Creative Culinary: Fresh Peach and Bourbon Upside Down Cake
Napa Farmhouse 1885: Chocolate Dipped Peaches with Sea Salt
Red or Green: Summer Peach & Tomato Salad
The Mom 100: Sour Cream Peach Cobbler
Domesticate Me: Peach Crumble Smoothie
Daisy at Home: Creamy Peach Popsicles
In Jennie’s Kitchen: Six Ways to Savor Peaches
Healthy Eats: 7 Healthy Ways to Use Peaches in Their Prime
Taste with the Eyes: Grilled Peach Salad, Over-The-Top Maple Bourbon Dressing
Swing Eats: Grilled Peaches with Greek Yogurt, Honey, Lime Zest, and Vanilla
Dishin and Dishes: Bacon Wrapped Grilled Peaches with Goat Cheese and Aged Balsamic
FN Dish: 8 Juicy Ways to Eat Peaches Before They’re Gone

Fans of Boozy Dressings

also may want to try

Fabulous Limoncello Rosemary Dressing

Limoncello Rosemary Dressing

recipe here

22 thoughts on “Grilled Peach Salad, Maple Bourbon Dressing”

    1. Hi Liz – thank you…the combination of flavors definitely worked…the colors were a serendipity.
      And I would love to have your fruit-baked-oatmeal for breakfast, sounds delicious!
      LL

  1. I am so into fruit and grain salads right now – I’ve done farro with apricots and bulgur with grapes and almonds. This gorgeous peach salad is next – now that I’ve finally found some peaches that aren’t mealy! Love the bourbon dressing – thanks for the inspiration, LL!

    1. Hi Priscilla – How are you? Yeah, fruit and grain salads rock! Your combinations sound terrific. I’ve been meaning to make one with freekah (soon). Please try the maple bourbon dressing, we loved it here.
      LL

  2. Made this fabulous salad for dinner tonight! Great flavors, easy prep, gorgeous colors, one of my new favorites. Fantastic recipe, thanks for sharing.

    1. Hi flgirl – oh, you made my day. So glad you enjoyed this peachy summer salad. So did we! You are so sweet to take the time to let me know that you liked it. I really really appreciate that…
      LL

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