Shall We Begin?

Our elegant table at per se.
Per Se Restaurant, New York
http://www.frenchlaundry.com/
Champagne Vilmart
http://www.champagnevilmart.com/

Nine courses and five hours of pure heaven: including oysters, caviar, figs, foie gras, loup de mer, bluefin tuna, langoustines, quail, lamb, wagyu beef, cheese, sorbet, ice cream, chocolate…

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