Fresh Pacific Swordfish
Smoked Paprika Breadcrumb Crust
Sausage, Chestnut, Pistachio Stuffing
Wild Arugula Salad with Pistachios
Sherry Vinaigrette
We used the same stuffing that filled our pork roast roulade, pictured above, which we made a couple weeks ago (here). It was terrific with pork and equally delicious with swordfish.