Andouille Sausage and Shrimp Gumbo Soup
This recipe is similar to the one I posted last month. For Jimmy Buffett Day, I shared my version of his sister Lucy Buffett’s Summer Seafood Gumbo. Here, the gumbo is finished with smoky, creole-spiced Andouille Pork Sausage instead of crab, and more shrimp stock for soupier style.
“Gumbo Soup” is a term sometimes used to describe a thinner version of gumbo. It has the same ingredients and flavors as traditional gumbo but with a more broth-like consistency, closer to a soup than a stew. Both ways are excellent, just a little different.