Chicago’s Maxwell Street Polish Sausage
Caramelized Onions, Yellow Mustard
For Game Day Food, be it Super Bowl Sunday or any other sporting event of the year, it’s hard to beat Chicago’s beloved Polish Sausage sandwich – a delicious favorite for over 80 years…
“After debuting their new brand of all-beef sausage at Chicago’s 1893 Columbian Exposition, Austria-Hungarian immigrants Samuel Ladany and Emil Reichel opened a shop at 1215 S. Halsted: the Vienna Sausage Manufacturing Co., in the Maxwell Street neighborhood.
They provided the local vendors in the Maxwell Street Market with their product and distinctive signs. Jimmy Stefanovic, an industrious man from Yugoslavia who had escaped from Russia with his parents and family during the Bolshevic Revolution, is said to be the first to put the “Polish sausage” on a bun and sell it as a sandwich.
He arrived in Chicago in 1939, bought his aunt’s street stand to sell hot dogs and sausage sandwiches, and took over a building occupied by a deli on the northwest corner of Maxwell and Halsted.” (from the Maxwell St Foundation )
