First Course
Bacalaitos con Salsa Picante
Salted Cod Fish Fritters with Spicy Aïoli
Main Course
Pernil al Horno y Chicharrones con Guineo en Escabèche
Roasted Pork Shoulder and Crispy Chicharrones with Pickled Green Banana Salad
Dessert Course
Flan de Calabaza con Dulce de Pepita
Pumpkin Flan with Pumpkin Seed Brittle
The monthly James Beard Box meal kit for two is shipped overnight and costs $100. The portions are generous, and it is a delight to experience the emerging chefs’ creativity while supporting the James Beard Foundation.
For decades, cooking at the James Beard House in New York City’s Greenwich Village has been an aspiration for many chefs and considered a career milestone. In May of 2021, they launched the Beard House Fellows program, which re-envisions the potential of the historic space into a hub of training and professional development for talented emerging chefs.
Each Fellow has a one-month residence at the Beard House where they receive hard skills training along with the opportunity to develop a meal kit that is available across the country.
Curated Meal Kit by Chef Nashali Rivera
Continue reading “A Curated Meal Kit Crafted by James Beard House Fellow – Part 3”