Chocolate Soufflé with Cherry Vanilla Ice Cream
I waited for Valentine’s Day to present the third and final course of my re-creation of The Inaugural Luncheon.
Extending a special thank you to Executive Chef Shannon Shaffer of Design Cuisine and the Joint Congressional Committee on Inaugural Ceremonies for providing these memorable recipes. It has been an honor and pleasure to re-create and share this historical event on Taste With The Eyes.
The First Course
Lobster and Shrimp, Saffron Sauce, Peanut Crumble Recipe
The Second Course
Angus Beef, Dark Chocolate Juniper Jus Recipe
The Third Course
Chocolate Soufflé with Cherry Vanilla Ice Cream Recipe
serves 10 people
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