where the image is meant to titillate and inspire the cook
Sauce: Mix together 4 cans 16 oz. tomato sauce 4 packets dried onion soup mix 1 1/2 c. good red wine 1 T. ginger powder 3 T. garlic powder2 tsp. sea salt (or to taste)Season the 12 lb. of brisket (two 6 lb. briskets) with salt and pepper then caramelize the meat under the broiler.Top … Continue reading “Tomato Onion Brisket for 32”
Chicken Noodle Soup with Calabrian Chili Matzoh Balls Over the years I’ve made hundreds of matzoh balls, usually in the Traditional style, but often with a twist with different flavors or techniques such as: Saffron, Mexican, Horseradish, Fried, Vietnamese, Turkey, Edible Flowers, and more! This time, I added Calabrian chili to the mix to make fabulously … Continue reading “Chicken Noodle Soup with Calabrian Chili Matzoh Balls”
Gochujang Sloppy Joes In the early 70s, my high school cafeteria lunch was almost always a sloppy joe sandwich with a bag of Cheetos and a cold bottle of Coke. Diet Coke hadn’t been invented yet. And there was only one type of Cheetos, Crunchy. Baked Cheetos and Flamin’ Hot Cheetos would come later. I … Continue reading “Gochujang Sloppy Joes”
Smoked Salmon Matzah Brei Fried Matzah and Eggs Smoked Salmon, Capers, Scallions Horseradish Creme Fraiche, Chives Matzah brei is a traditional Jewish dish served during Passover. It consists of matzah (unleavened bread) that is softened briefly in water, then sautéed in butter and cooked with beaten eggs. It seems that every Jewish family has their … Continue reading “Smoked Salmon Matzah Brei”
Salted Flourless Chocolate Cake An incredibly easy way to impress your guests on Passover (and other times of the year!) is to serve a home-baked flourless chocolate cake for dessert. With its luscious fudgy texture and intense cocoa taste where flaky Maldon sea salt enhances the experience, this effortless cake is bound to be a … Continue reading “Salted Flourless Chocolate Cake”