where the image is meant to titillate and inspire the cook
THE BRISKET KID This kid has helped cook the Passover brisket since he was 4-years-old. Now with six years of experience under his belt, he has delivered 15 lbs. of the most tender, delectable brisket by himself! And I couldn’t be more proud of my nephew, bravo Stone!
Lacquered Brisket of Beef, Anise Ginger Garlic Tamari Glaze Served with Pickled Fennel Meet a match made in heaven: Lacquered Beef Brisket & Pickled Fennel. Bright tart crisp pickled fennel flavored with star anise and cinnamon marries super-tender slow-cooked brisket brushed with a barely sweet Asian-flavored sauce. Reducing the brisket cooking liquid of beef broth, … Continue reading “Lacquered Brisket of Beef, Pickled Fennel”
Ladrillo de Brisket, Modern Southwest Style Rioja Chipolte Agave Black Bean Sauce Smoked Wagyu Brisket @ Laurelhurst Kirk ordered the 12 Hour-Smoked Wagyu Brisket/Ozark BBQ Sauce pictured right there behind the Grilled Romaine with Romesco at Laurelhurst Market, the exciting new steakhouse inspired brasserie in Portland, Oregon. I have been making brisket for years, but it … Continue reading “Ladrillo de Brisket, Modern Southwest Style”
Tomato Onion Brisket It’s been a decade since I cooked my first Passover brisket. I had been tweaking the recipe by adding more red wine, and substituting wheat-free tamari, caramelizing the meat under the broiler, and lowering the cooking temperature. In recent years there are no more changes! If you come to our Passover dinner … Continue reading “Tradition! The Brisket! Tradition!”
This sweet and savory brisket recipe was a big hit at the holiday dinner party.Into the French Oven go sliced carrots, parsnips, onions, garlic, whole prunes, fresh rosemary & thyme, 2 bay leaves and a little olive oil. Add about a half cup of brown sugar and equal amounts of chicken stock and sparkling apple … Continue reading “Sweet & Savory Brisket, Israeli Couscous Medley, Horseradish Cream”