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Thai Marinated Sea Bass with Spinach, Baby Bok Choy,
Chow Mein Noodles in a Coconut Lemongrass Broth
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Crispy Fried Shrimp & Pork Won Tons
Hot & Sweet Sauce, Cucumber Slaw
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Korean BBQ Flank Steak with Spicy Dressing
Scallion Fried Rice and Tofu Stir Fry
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Bento Box: Selection Changes Nightly
Mini Ahi Burger, Crab Cakes, Chicken & Snap Peas Stir Fry, Beef Skewer on Mashed Potatoes
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Ahi Burger, Selection from Bento Box on this Night
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Korean Lettuce Wraps: Chicken and Tofu, Korean Red Bean Paste
Daikon & Cucumber Relish
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Pistachio Crushed Mahi Mahi with Three Sauces
Mandarin Orange Sauce, Creamy Sesame Splash, Soy Syrup
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Scott & Gina Lee have been my dear friends for many many years. They opened Gina Lee’s Bistro, an Asian Fusion restaurant in Redondo Beach, over a decade ago. A while back I offered to help Gina start a blog so on this night I took some photos of the food as it was leaving the kitchen.
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For dinner, I enjoyed the Thai Marinated Sea Bass paired brilliantly with a glass of Etude Pinot Gris from Scott’s eclectic wine list.
Irene Virbila from the Los Angeles Times wrote, “Everything from Gina Lee’s kitchen tastes fresh and vivid. There’s also a logic to how flavors are woven together.”
I couldn’t agree more. The flavors are just so vibrant…
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When you are in Southern California, I recommend a visit to Redondo Beach to have dinner at my friends’ fabulous and unique restaurant. And be sure to tell them Lori Lynn sent you 🙂