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Truffle Lovers

Truffle Lovers — for Truffle Lovers

Author AdminPosted on January 15, 2010Categories Sponsors

Peruvian White Asparagus

Peruvian White Asparagus

Get more information on Peruvian White Asparagus from the Gourmet Trading Company!

Author AdminPosted on January 15, 2010Categories Sponsors

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Work with Lori Lynn

Welcome Friends!

CHEF services are now available for LAS VEGAS Private Parties, Cooking Classes, Expos and Conventions!

Lori Lynn is also a Las Vegas based photographer specializing in food and product photography globally.

Read more about Lori Lynn or contact me here.

Palos Verdes Pastoral: A Garden-To-Table Dining Experience

Once again, I am honored to be the Food Photographer at “Palos Verdes Pastoral: Garden-to-Table Dining Experience” hosted by the California Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resort. This Pastoral highlighted the necessity of butterflies, bees, birds and other pollinators and the ways in which we can reverse the dramatic decline in their populations by creating way-stations with native plants and wildflowers and restoring others. Read all about it here.

Julia Child Birthday Tributes

2024 A Ladies Birthday Luncheon and Julia’s Coquilles St. Jacques Recipe (here)

2023 Chicken Liver Pâté at a Birthday Luncheon with Jacques Pépin (here)

2022 Julia and Jacques Prepare Gravlax Together (here)

2021 Julia’s Cambridge Kitchen and Recipe for Vichyssoise (here)

2020 Julia’s Upside-Down Martini (here)

Julia’s First Meal in France and Her Famous Recipe for Sole Meunière (here)

Figs and Sabayon à la Julia Child (here)

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The Room Where It Happens (MY KITCHEN) Come take a peek here!

Tasty Archives By Month Since 2007

Tasty Archives By Month Since 2007

Les Dames d’Escoffier

Les Dames d’Escoffier International is a philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality. The membership, composed of over 2,300 members in 42 chapters in the United States, Canada, the United Kingdom, France, and Mexico, is highly diversified and reflects the multifaceted fields of contemporary gastronomy and hospitality.

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Hell’s Kitchen Las Vegas
The Crispy Skin Salmon Recipe

read about it here

Petite Lobster Tail, Asparagus Cream, Caviar

Fun Little Baked Potato Shooters

Top Posts & Pages

Ultimate Bistro Salad: Salade de Laitue
Dungeness Crab with Cellophane Noodles
Julia Child's Upside-Down Martini
Basque Burnt Cheesecake
Old School: Pork Chops with Pickled Cherry Pepper Sauce
Vichyssoise à la Julia Child
Hell's Kitchen & Crispy Skin Salmon
How to Make the Fluffiest, Most Delicious Matzoh Balls
Parisian Tuna Tartare
Andouille Sausage and Shrimp Gumbo Soup

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copyright

©Lori Lynn Hirsch Stokoe and ©Taste With The Eyes 2007-2024. Unauthorized use and/or duplication of this material without written permission from this site’s owner is prohibited. Excerpts and links may be used, provided that full and clear credit is given with specific direction to the original content. All photography on this site is subject to copyright.

Teacher Appreciation Luncheons, click here!

MORE “TASTE WITH THE EYES” LAS VEGAS RESTAURANT RECIPES

A Passion for Pasta at Fontainebleau Las Vegas

Spicy Octopus Crispy Rice at Nobu Paris Las Vegas

Tomato Carpaccio with Peter Luger Steak Sauce at Caesars Palace

Pappardelle Mimmo at Ferraro’s Ristorante

Scallop, Potato Mousseline, Jus de Veau at Picasso at Bellagio

Burrata di Puglia Salad at Vetri Cucina at The Palms

Bardot Brasserie (Escargot-Style) Monkfish Cargot at Aria

Maltagliati all’Arrabbiata at Amalfi by Bobby Flay at Caesars

Octopus Carpaccio, Nobu-Style at Paris

Primal Steakhouse Strawberry Watermelon Salad

Michael Mina and The Black Cod at Bellagio

Fried Prawns with Candied Walnuts at Wing Lei at The Wynn

Cod, Caviar, Champagne Sauce à la Joël Robuchon at MGM Grand

Cabillaud aux Asperges at Picasso at Bellagio

Hell’s Kitchen & Crispy Skin Salmon

Camarones con Rajas at Javier’s at Aria

Lotus of Siam, Crispy Duck Panang at Red Rock

Brezza’s Pan-Seared Fish, Black Rice, Lobster Butter at Resorts World

Salade de Laitue at Bouchon by Thomas Keller at The Venetian

Salmon and Scallop Dynamite at Best Friend by Roy Choi at Park MGM

Amalfi Style Spaghetti by Bobby Flay at Caesars

Citrus Salmon Crudo à la Mayfair Supper Club at Bellagio

Eggplant Steaks at Best Friend by Roy Choi at Park MGM

Trout Amandine at Mon Ami Gabi at Paris

Fire-Roasted Aguachile with Shrimp and Crab at Hola Mexican Cocina + Cantina

Mayfair Supper Club Tomato Salad at Bellagio

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