where the image is meant to titillate and inspire the cook
Beef Soup with (Leftover) Brisket Horseradish and Chive Matzoh Balls What is special about the last day of Passover? While the Children of Israel were in their homes in the middle of the night, God struck the Egyptians with the plague of the firstborn – all the Egyptians’ firstborn died. This plague drove the Egyptian … Continue reading “Beef Soup with Brisket, Horseradish Matzoh Balls”
Brisket Quesabirria Tacos I don’t know anyone who cooks a brisket for 6 hours plus, and doesn’t make enough for leftovers. It is great simply re-heated in the sauce. It also freezes well and can be repurposed in tons of other great dishes like tamales and sandwiches. This year, our Rosh Hashanah brisket morphed into … Continue reading “Brisket Quesabirria Tacos”
Oven-Roasted, Super-Tender, Umami-Rich Beef Brisket With Horseradish Polenta L’Shana Tova Tikatevu May Your Name be Inscribed in The Book of Life For a Good Year My tried and true, tender and tasty, umami-rich, oven-roasted beef brisket has a new look for Rosh Hashanah and the celebration of the New Year 5783. The brisket recipe hasn’t … Continue reading “Brisket, Horseradish Polenta”
Gochujang Brisket With Hanukkah right around the corner I have a hankering for brisket. But, just for fun this year, I am taking our beloved Jewish brisket recipe and giving it a Korean twist by replacing the tomato-based sauce with a gochujang sauce. Gochujang is a Korean red chili paste with sweet heat and a fermented umami … Continue reading “Gochujang Brisket”
Hanukkah Brisket Tamales Sending my warmest wishes to you at Hanukkah May you be blessed with joy, good health, peace, and tender brisket…. Oh how we adore our brisket. And since the cooking process takes over eight hours, I usually make enough for leftovers and extra to freeze for later too. This year – the … Continue reading “Hanukkah Brisket Tamales”