Panko Crusted Halibut over Baby Bok Choy in a Miso Broth Togarashi and Mitsuba Garnish Summer is the time to enjoy fresh halibut from Alaska. This pristine lean fish with mild, sweet white flesh, large flakes and a firm but tender texture naturally pairs well with Japanese ingredients; miso, tamari, mirin, and toasted sesame. Harmoniously … Continue reading "Alaskan Halibut, Japanese Flavors"