Scallop Amuse-Bouche Miso Aioli, Shiso, Carrot Cucumber Slaw The complex herbal flavors of shiso (reminiscent of mint, lemon, anise, basil and curiously cinnamon) complement the sweet buttery taste of wild-caught Atlantic sea scallops. Miso aioli adds creamy, garlicky, umami characteristics. A refreshing crisp carrot cucumber slaw balances all those rich notes. At the last minute, … Continue reading "Scallop Amuse-Bouche, Miso Aioli, Shiso"