Fresh Baby Spinach Warm Bacon, Pecan, Red Onion Vinaigrette Crumbled Blue Cheese Sauté chopped bacon in a good dose of olive oil until halfway cooked. Then add sliced red onion cook until onions are translucent. Add a big splash of rice wine vinegar and turn up the heat. Stir in pecans and warm through. Season … Continue reading "Spinach Salad, Warm Bacon Pecan Vinaigrette"