We’ve fallen in love with steamed savory custard. So much so, that we ate 3 different versions within 48 hours. This one is the Crab & Shiitake rendition. Our recipes were adapted from one we read in Martha Steward Living. Coconut milk is infused with lemongrass and ginger: The coconut milk is brought to a … Continue reading "Steamed Savory Custards"