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Artichoke with Fragrant Tomato Broth - Taste With The Eyes
Artichoke – sans mayo or butter? You bet. Heat about a quarter cup of olive oil in a soup pot over medium heat, add 4 cloves chopped garlic, cook for a few minutes but do not brown. Add about 6 cups of vegetable stock along with a 10 oz. can of diced seeded peeled tomatoes … Continue reading "Artichoke with Fragrant Tomato Broth"
Lori Lynn