If Camembert and Gorgonzola are among your faves you will love this Cheese Marriage Made in Heaven. Cambozola is a German triple cream cow’s milk cheese reminiscent of French Camembert inoculated with the same blue mold used to make Italian Gorgonzola. For the Quiche: The pie crust is pressed into the Le Creuset pan. Most of … Continue reading "Artichoke & Cambozola Quiche"