Organic Baby Greens, Toasted Walnuts, Kalamata Olives, Feta Dressed with Roasted Walnut Oil and a Splash of Red Wine Vinegar La Tourangelle handcrafts this Roasted Walnut Oil in California strictly following the 150-year-old traditional methods of its French sister oil mill. It is slowly roasted, expeller-pressed and lightly filtered. I have to admit I was … Continue reading "Roasted Walnut Oil – Huile de Noix"