Stuffed Chicken Breast With Spinach, Mushroom, Leek, and Goat Cheese Mushroom Cognac Cream Sauce The Stuffing Spinach Mushroom Leek Goat Cheese Chopped spinach, sautéed with butter, seasoned with fresh ground nutmeg, salt and pepper. Chopped crimini mushrooms sautéed until the water is evaporated, with salt, pepper and thyme. Chopped leeks are sautéed until soft. The stuffing … Continue reading "Stuffed Chicken Breast, Mushroom Cognac Cream"