“Burrata is to mozzarella as foie gras is to chicken liver.” Russ ParsonsBurrata – fresh mozzarella stuffed with “rags” of mozzarella and heavy cream. It is a regional speciality in Italy, from the area around Bari. It is always served raw, cool, but not too cold, so all the wonderful delicate creamy, sweet, sour, and … Continue reading "Burrata! Three Ways!"