You may remember my matzoh ball soup from last month? Well, I froze the rest of the soup for later. (Not the matzoh balls, however, those need to be made fresh). So, here is that soup again served with curly egg noodles this time, and carrots, celery, shallots and garlic sauteed in a little of … Continue reading "Mmmm…Hearty Chicken Noodle Soup"