In the mood for fresh fish? Bristol Farms has this beautiful Black Cod…Fresh Black Cod rubbed with Dijon mustard, salt & pepper.Thinly sliced Idaho potato.Wrap the fish with potato, coat with olive oil, salt & pepper. Bake at 450 until the potato is browned.For the lemony sauce: cook minced garlic and shallots with lemon juice, … Continue reading "Wild American Black Cod with a Potato Crust and a Lemony Butter Sauce"