Chicken Chorizo Stew with Baby Greens

Chicken Chorizo Stew with Baby Greens

Chicken Chorizo Stew
with
Baby Spinach, Kale, and Chard

A golden roux with lots of vegetables and kidney beans is the backdrop for this southern-style Chicken Chorizo Stew. This gumbo-esque meal is hearty but not thick. Instead of okra and sassafras, it is chock full of baby greens – spinach, kale, and chard. It’s served with steamed brown rice on the side. A splash of vinegary Crystal Louisiana Hot Sauce adds zippy notes and brightens the flavors.

Chicken Chorizo Stew with Baby Greens Recipe

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Doenjang Chigae with Bison

doenjang chigae, 된장 찌개
Doenjang Chigae 된장 찌개

A Korean Fermented Soybean Paste Stew with Bison
and
Zucchini, Shiitake, Tofu, Red Chile, Green Onion, Garlic, Sesame Oil

bison, bison chigae

I make this intensely-flavored savory Korean soybean paste stew with bison. Bison might be a bit more flavorful and a little sweeter, and is naturally leaner than beef. It has more protein and iron too. Federal regulations prohibit the use of hormones in bison. The herd is raised without antibiotics as well.

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