White Miso Soup

Shiro Miso Soup
Tofu, Edamame, Nori
Scallion Garnish

I love to make soup…
…just to name a few. It’s funny to think that I have enjoyed many a bowl of miso soup in Japanese restaurants over the years, yet I never thought to prepare it at home. The soup is wonderful. It takes only minutes to prepare, it is light, yet simultaneously hearty and satisfying with intriguing complex flavors.