Angus Beef with Dark Chocolate Juniper Jus

Inaugural Luncheon Angus Beef with Dark Chocolate Juniper Jus

Inaugural Luncheon Part 2
Angus Beef with Dark Chocolate Juniper Jus

Earlier in the week I shared my re-creation of the First Course of the Presidential Inaugural Luncheon, held on January 20, 2017 – a day that transcended politics and celebrated the peaceful transition of power, one of the true treasures of our nation.

Inaugural Lobster and Shrimp with Saffron Sauce and Peanut Crumble
The First Course – Lobster and Shrimp, Saffron Sauce

Since 1901, The Joint Congressional Committee on Inaugural Ceremonies has been responsible for the planning and execution of the swearing-in ceremonies and the luncheon for the Inauguration of the President of the United States at the U.S. Capitol.

I’m delighted to share my re-creation of The Luncheon’s Second Course below.

The Flowers
Inaugural Luncheon Flowers
Inaugural Flowers photo credit: instagram @jccic

Stunning inaugural floral design by Toulies en Fleur: Garden roses, regular roses, stock, Spray roses, calla lilies, dusty miller, silver brunia berries, and cloni ranunculus.

Inaugural Angus Beef with Dark Chocolate Cabernet Sauce
Inaugural Table Setting Re-Creation by Taste With The Eyes
The 58th Presidential Inauguration
Luncheon Menu

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Inaugural Lobster and Shrimp with Saffron Sauce and Peanut Crumble

Maine lobster and Gulf shrimp with saffron sauce and peanut crumble
Taste With The Eyes Re-Creation of the 58th Inaugural Luncheon

One of my most cherished creative outlets is to re-create historical events through food. The Abraham Lincoln Dinner at Delmonico’s on February 12, 1900; Barack Obama’s 57th Inaugural Luncheon; and Julia Child’s First Meal in France are a few examples of many of my favorite re-creations.

Inaugural Lobster and Shrimp with Saffron Sauce and Peanut Crumble
Taste With The Eyes Re-Creation of the 58th Inaugural Luncheon
A Re-Creation of the 58th Inaugural Luncheon

Continue reading “Inaugural Lobster and Shrimp with Saffron Sauce and Peanut Crumble”