Pumpkin Ricotta Wontons, Maple, Pomegranate, Lime

Pumpkin Ricotta Wontons, Maple, Pomegranate, Lime

Spiced Pumpkin Ricotta Wontons
Maple Syrup, Pomegranate, Lime Zest, Powdered Sugar

Sweet creamy ricotta is mixed with pumpkin puree, a bit of sugar and salt, plus a blend of cinnamon, nutmeg, ginger, allspice, and cloves. Wonton wrappers are filled with this heavenly mixture and fried to a puffy golden brown.

The warm wontons are drizzled with two syrups – maple and pomegranate, dusted with powdered sugar, and sprinkled with pomegranate arils and lime zest for a delightful autumnal dessert. ‘Tis the season for pomegranates and pumpkins!

Pumpkin Ricotta Wonton Recipe

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Sultry Pumpkin Soup – Southwest Flavors, Dressed To Kill

Sultry Pumpkin Soup - Southwest Flavors, Dressed To Kill  Pumpkin, Ancho Chile, Pear Tortilla Strips, Pumpkin Seeds, Chile de Arbol Flakes, Candied Orange Zest Cinnamon Crema, Chile Oil

Sultry Pumpkin Soup – Southwest Flavors, Dressed To Kill

Pumpkin, Ancho Chile, Pear
Tortilla Strips, Pumpkin Seeds, Chile de Arbol Flakes, Candied Orange Zest
Cinnamon Crema, Chile Oil

The ancho chile’s complex raisin-like taste complements the pumpkin. Black pepper and cinnamon coax out its deeper flavors. Homemade smoky chile-de-arbol flakes and fiery chile oil add some heat to the relatively mild ancho. Ripe pear and maple syrup bring natural sweetness while orange adds a certain brightness. Tortilla strips add crunch and pumpkin seeds bring an earthy nuttiness. It’s all rounded out by spiced Mexican crema. One just might have a burning desire to try this sultry pumpkin soup with its bold Southwest flavors and adventurous garnishes.

Sultry Pumpkin Soup Recipe

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Savory Little Pumpkins with Labneh, Zaatar, Pumpkin Seed Oil

Savory Little Pumpkins with Labneh, Zaatar, Pumpkin Seed Oil

Savory Roasted Little Pumpkins
Labneh, Zaatar, Roasted Pumpkin Seeds, Pumpkin Seed Oil

Earthy autumn flavors, intense nuttiness, creamy textures and a bit of crunch describe this petite pumpkin side-dish charmingly served in its own shell.

Green-hued Austrian pumpkin seed oil contrasts with the burnt-orange pumpkin. It is used as a finishing oil, to add a deep complex taste and striking color. Labneh, a strained yogurt, adds rich and tangy notes while zaatar, a spice mix consisting of thyme, sesame seeds, sumac, and salt anchors the dish with warm earthy aromas and flavors. Roasted seeds bring the third element of pumpkin to the dish. Served with the lid on, guests are delighted to lift off the top and behold the unexpected presentation and enjoy the wafting aromas of the season.

Savory Little Pumpkins with Labneh, Zaatar, Pumpkin Seed Oil

 Savory Roasted Little Pumpkins Recipe

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SOUP BLISS ~ Pumpkin Apple Soup with Dried Fruit, Pine Nuts, Chile de Arbol

Sweet and Spicy Pumpkin Apple Soup with Dried Fruit, Pine Nuts, and Chile de Arbol

SOUP BLISS

Sweet and Spicy Pumpkin Apple Soup
Dried Apricot, Cherries, and Raisins
Pine Nuts, Chile de Arbol, Creme Fraiche, Chive Blossoms

Come. Come closer. Look. Look deep into my soup… Experience the hypnotic quality of curry. Let dainty chive blossoms enchant you, let the smoky hot chile de arbol ignite your passions. This is no ordinary soup. It has the power to transport …to soup nirvana.

Sweet and Spicy Pumpkin Apple Soup Recipe

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