Precious Potato Bites ~ Truffle Oil, Sour Cream, Chive Blossoms
I may have made a nice green salad or a simple pasta for dinner, but I what I like to share on Taste With The Eyes is not “last night’s dinner” but dishes that titillate and inspire. With ingredients that I find interesting.
Well, here’s a side dish (or appetizer) that is both simple and interesting…
The classic combination of potato with sour cream and chives ~ with a twist. Charming petite smashed potatoes adorned with both high quality white truffle oil and chive blossoms from the garden, instead of the ubiquitous green chives.
Precious Potato Bites ~ The Recipe
Continue reading “Precious Potato Bites ~ Truffle Oil, Sour Cream, Chive Blossoms”
A Toast to Abraham Lincoln
Excerpts from the Address of Hon. Robert G. Cousins
On the Twelfth of February, Nineteen Hundred
In every part and in almost every city in America, on this last anniversary
in the century which produced him, a grateful people meet to pay their homage to
the memory of Abraham Lincoln.
Not that it is possible for human speech to add to his renown,
but rather that we may dedicate ourselves and the Nation which he loved
to a better understanding of his character and the principles for which he lived and died.
Continue reading “A Special Dinner Honoring President Lincoln”
Warmest Wishes for a Wonderful Holiday Season from Our Home to Yours
Continue reading “Holiday Spiced Sweet Potatoes”
Haricots Verts, Roasted Red Potatoes, Cherry Tomatoes
Garlic Oil & Basil Chiffonade
Here’s a great side dish for a small dinner party or a huge gathering. Combine green beans, potatoes and tomatoes all in one dish with olive oil, garlic and basil for a real crowd-pleaser. With its mix of colors, textures, and favors this easy-to-prepare dish appeals to almost everyone. What’s not to like?
Continue reading “Side Dish for a Crowd”