Autumn Squash Salad, Pomegranate Vinaigrette

Acorn Squash Salad, Korean Pear, Farro, Spicy Pumpkin Seeds, Gorgonzola, Pomegranate Vinaigrette
Autumn Squash Salad

Acorn Squash, Korean Pear, Mixed Lettuces
Farro, Smoky Spicy Pumpkin Seeds, Gorgonzola

Pomegranate Vinaigrette

Looking for a salad that just screams Fall? Look no further. Crisp, juicy, sweet Korean pear contrasts the tender roasted acorn squash while farro adds a chewiness and nutty earthy notes. Crumbly, salty bleu-veined gorgonzola and smoky spicy pumpkin seeds add amplitude. It is all harmonized by the dressing, a deep ruby-hued tart vinaigrette. Color, texture, flavor, a feeling of abundance – it’s all right here in this stunning seasonal salad.

How to Choose, Cut, and Cook an Acorn Squash

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