Ringing in a Dazzling and Delicious New Year!

New Year's Eve Appetizer

Ringing in a Dazzling and Delicious New Year!
Beggar’s Purses
and
British Cheese Toasts

Happy New Year Friends! May it be filled with dazzling and delicious dishes. And no shortage of exceptional adult beverages either. We are ringing in 2018 with a couple fabulous appetizers…pairing them with outstanding Champagne and Single Malt Scotch.

Champagne, smoked salmon, and caviar are an undisputed flavor trifecta. Here, premium smoked salmon is stuffed with a dollop of creme fraiche, then tied into an adorable bundle and topped with caviar.  Toasted brioche is the perfect vehicle for serving these little beggar’s purses, although a knife and fork are required. Forever elegant NV Billecart-Salmon Rosé is totally enchanting, with flavors of sweet spice and wild strawberries, it continues to be the Champagne that should be married to smoked salmon. And not just because of the name.

Our second appetizer is designed to pair with Scotch Whisky. Rich salty cave-aged English cheddar heightens the sweet notes in the Scotch. Peppery arugula and pickled watermelon radish offer the perfect counterpoints. Talisker Single Malt is from Carbost, Scotland on the Isle of Skye, it’s full-flavored and wonderfully peaty, with compelling flavors and brisk scents of the seashore in every luscious sip.

New Year's Eve Appetizer

Beggar’s Purse and British Cheese Toast Recipes

Continue reading “Ringing in a Dazzling and Delicious New Year!”

Travel Wine & Dine

I recently had over 3 hours to kill at Newark Liberty International. While shopping for some airport souvenirs I stumbled upon this fabulous upscale wine bar Vino Volo. And the time just flew by…

There are Vino Volo locations in several airports in the US. They offer an interesting menu that complements the wine selections, including small plates of cheese and cured meats. Wine by the glass, tasting flight, and bottle are all available.