Passover Potluck: Saffron Matzoh Balls

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Saffron Matzoh Ball Soup for Passover

Passover Potluck? Count me in Tori! It is my absolute pleasure and such an honor to be invited to contribute a Guest Post for my favorite Jewish holiday, Pesach, on my favorite Jewish cooking blog, The Shiksa in the Kitchen. I’ll bring the Matzoh Ball Soup. See you at Sundown!

Choosing a Passover dish to share with The Shiksa was easy. After rolling over a thousand matzoh balls between my palms over the last decade, it is this fluffy beloved dumpling of Passover that I must share at the Potluck.

But mine is not an ordinary matzoh ball, this one is infused with saffron. Lots of saffron. So beyond their beautiful rich color, these matzoh balls taste exotic, mysterious. Perfect for the retelling of our ancient story…

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Links
My Saffron Matzoh Ball recipe is now posted at The Shiksa’s Passover Potluck here,
plus a peek at Our Beautiful Passover Seder Table too.

Try The Shiksa’s fabulous made-from-scratch “Sinker” Matzo Balls and “Floater” Matzo Balls,
now you’ll know the difference!

My recipe for the best Chicken Soup here,
how to get a crystal clear soup, chicken meat with flavor, elegant carrots, and more.

Wishing You a Holiday Full of Love, and Bright with Tradition!
Lori Lynn

Bistro Duck and Wild Mushrooms, Two Ways

CLASSIC BISTRO DUCK AND WILD MUSHROOMS
Sautéed Breast of Duck with Crispy Skin
Oyster, Shiitake, and Porcini Mushrooms in a Beef Stock Reduction


CONTEMPORARY BISTRO DUCK AND WILD MUSHROOMS
Sautéed Breast of Duck, Seasoned with Szechuan Pepper & Flor de Sal
Roasted Wood Ear and Shiitake Mushrooms
Crispy Polenta Cake and Wilted Mizuna Greens
Porcini Reduction Sauce and Pomegranate Balsamic Vinaigrette

Continue reading “Bistro Duck and Wild Mushrooms, Two Ways”