HAM AND CHEESE OMELET STREUDEL
My favorite meal to dine out is SUNDAY BRUNCH. And my family and I like a leisurely brunch at that. A while back we had a phenomenal four hour brunch at
David Burke Fromagerie in Rumson, New Jersey.
HANDMADE CAVATELLI & BRAISED SHORT RIBS
wild mushrooms, truffle mousse and mushroom chips
For nearly 35 years, Fromagerie has been a landmark in Rumson. In his teens, New Jersey native David Burke worked in the kitchen here. “I didn’t become a cook because I love food, I became a cook because I love the kitchen.”
As he became more successful, Chef Burke remained friends with the original owners. It was his dream to one day buy Fromagerie when it came time for his friends/mentors to retire. This dream came true in 2006.
PETITE FILET MIGNON & EGG BENEDICT
home fries
HAND CUT BACON “for the table”
Our family has a dining custom we call “for the table.” It first came about in the 90’s at a new restaurant in Vegas where our waiter said we would be remiss if someone did not order the Chef’s truffle risotto. My brother said, “Well, just bring one for the table,” thus ordering an additional entrée for all to share. Over the years this has become Standard Operating Procedure. Ordering the Chef’s recommendation or a dish to share “for the table” even has it’s own gesture: Outstretch arm and make a circular motion with the hand toward the middle of the table.
TITANIC FRENCH TOAST
two marmalades & strawberry consomme
What to drink with Brunch? Bloody Marys are good. But we are in love with Grüner Veltliner. This darling Austrian white wine pairs with all brunch foods. All? How can that be? Salad, artichoke, omelette, asparagus, hollandaise, bacon, crab, cheese, French toast??? Yes. I plan to keep drinking GrüVe, affectionately called groovy, with brunch and I promise to let you know if something doesn’t work. I suspect it has something to do with the time of day as well as the wine’s character: Juicy. Complex. Bright. Balanced. Intriguing. Johann Donabaum is one of a new generation of younger winemakers producing wines from the western end of the Wachau, Austria’s great dry white wine region. Johann Donabaum Grüner Veltliner Smaragd Berglage Loiben 2005
The Hirsch winery is among the best white wine producing estates of Austria. Josef Hirsch and his son Johannes, with a love of nature and honed oenology skills respectively, combine old style and new style produce wines of exceptional character. Speaking of Austria, if you want a real treat, please visit my blogger friend Merisi, whose
Postcards from Vienna photography will give you an amazing taste of this gorgeous country.
Hirsch Grüner Veltliner Qualitätswein Trocken Kamptal Kammern Lamm 2005
FRESH SEASONAL FRUIT
lemongrass-ginger consommé & “chai tea” whipped cream
MOLTEN CHOCOLATE S’MORES
bourbon vanilla gelato, crisp meringue mushroom
DAVID BURKE CHEESECAKE POPS – The staff could not have been more gracious. To top off the experience, they presented all six of us with a gift box of cheesecake pops to take home (or for some of us, on the plane).
We just returned from Las Vegas where we celebrated my mother’s 75th birthday and enjoyed another fab David Burke meal at his restaurant in The Venetian. More to come…
