Just a few ingredients result in a smashing summer salad. Charred baby octopuses are the star, supported by hot cherry tomatoes that burst in the mouth. Blistered chili peppers satisfy the craving for hot weather piquancy. It all comes together with a lemony dressing flavored with oregano and garlic. Gorgeous colors, interesting textures, bold flavors. This salad makes a great addition to any summer buffet.
Par-boil the octopodes ahead of time, then this salad can be prepared in just a few minutes on a hot barbecue. A grill basket makes cooking a snap!
Exotic. Smoky. Charred. Lemony.