A Trip to Little Saigon
The New Year’s Eve Repas du Soir
New Year’s Day Fabulous Leftovers Brunch
Best friends, great memories, stellar food – that’s how we celebrate the New Year! The old gang is together again, this time we take A Trip To Little Saigon & cook a NYE Repas du Soir together! My old dear friends, dating back to our restaurant days in the 80’s, are visiting for the holidays.
It was Tori’s idea to spend the day in Little Saigon. Eating lunch, laughing, taking photos, getting massages, and shopping. It was her idea that led to the inspiration to cook French/Vietnamese for dinner. We picked up authentic ingredients for our repas du soir and returned to my home in LA in the late afternoon to drink Champagne and create a six-course meal together.
The dinner table was pre-set in a casually elegant Southeast Asian style with orchids, bamboo, and the color red to symbolize wealth and prosperity. We cranked up the holiday music and started cooking; everyone participated in the creation, photography, prep, and execution of the menu. We had a blast!
I had no intention of submitting this outing for the Foodbuzz 24X24 event until I read that the folks over at Foodbuzz were interested to see how Featured Publishers would be spending the last day of 2011. We had terrific culinary/cultural plans that turned out to be a fantastic way to ring in the New Year.
Extending a very special thank you to my friends FA, Al, Kirk, Tori, and Tom for your love & friendship and sense of humor & adventure! Thank you to Foodbuzz for choosing A Trip to Little Saigon & The NYE Repas du Soir as a participant in December’s 24×24 event. Foodbuzz 24×24 showcases posts from 24 Foodbuzz Featured Publisher bloggers, highlighting unique meals occurring around the globe during a 24-hour period.
Continue reading “A Trip to Little Saigon & The NYE Repas du Soir”
An autumn affair! Oh, I am in love. He is fresh, sensuous, healthy, and playful.
He is simultaneously familiar and exotic; simple and complex.
His diverse tastes always reflect the season. And he is absolutely gorgeous.
He is New Nordic Cuisine.
wild carrot flowers
We are experimenting with New Nordic for the first time. My fellow passionate cooks, Lauren and Gail, join me in the kitchen to create this titillating dinner. Ingredients for the six-course meal include Norwegian goat cheese, wild herbs and flowers, berries and seeds, smoked fish, quail, grainy breads, root vegetables, and fresh fruits from the farmers’ market. Each dish is inspired by nature. We’ve attempted to present and garnish the plates in the sensual & earthy New Nordic style.
The setting is natural-organic-minimalist. White china, set on a large mahogany table sans cloth. The centerpiece and decoration is created from foraging…sticks, twigs, fruit from the vine in our gardens, and rocks and driftwood from the beach.
Our goal was to transport our dinner group of five, as well as Taste With The Eyes’ readers, to experience the essence of Fall in Scandinavia, Finland, and Iceland via my home in Los Angeles. We were inspired by the beauty of New Nordic Cuisine, by the distant land’s cutting-edge chefs’ pure artistry and commitment to local, seasonal, and sustainable.
Continue reading “Foodbuzz 24X24: Autumn Affair, New Nordic Style”
A Meal with Edible Flowers in Every Course
Come stroll though my garden and the gardens of my dear friends Gail and Sally, and my sweet neighbor Grace. We’ll pick edible flowers including lavender, rose, geranium, society garlic blossoms, viola, nasturtium, and pineapple sage to incorporate into a most beautiful four course meal. The soup, salad, entree, and dessert, as well as the table décor, showcase our edible flowers.
Continue reading “Foodbuzz 24×24: Hello Summer! A Meal with Edible Flowers in Every Course”
SUNKEN CITY SUPPER CLUB
FRESH, LOCAL & (not so) SECRET (anymore)
The Lusty Month of May: Springtime Jazz Feast
Our Sunken City Supper Club events feature live music, and awesome location, and a five course fixed menu plus a our signature amuse bouche and unique sherry courses.
The Sunken City Supper Club is a fresh, local and (not so) secret place to seasonally mingle with friends and neighbors – to enjoy the camaraderie, great food, wine, the awesome intimate jazz standards performed by local musicians Barry Anthony and Bill Ryan. We hold one event per season, and the menu always reflects seasonal ingredients.
Continue reading “Foodbuzz 24×24: Lusty Month of May Springtime Jazz Feast”