Flatbread Pizza: Potato, Arugula, Sour Cream, Chives, Olive, Truffle, Lemon

Flatbread Pizza: Potato, Arugula, Sour Cream, Chives, Olive, Truffle, Lemon
Lavash Flatbread Pizza
Potato, Arugula, Sour Cream, Chives,
Kalamata Olive, Truffle Oil, Black Truffle Salt, Lemon

Sometimes this uprooted Chicago girl wants to serve a skinny pizza. We really do still adore our deep dish pizzas – especially Lou Malnati’s. But I also grew up enjoying Candlelite pizza, fondly remembering my parents’ love of the super-thin crust at the hip joint that was walking distance from our home on the Far North Side – a neighborhood tavern where the graphics on the old-fashioned neon sign now read “Cool Served Here.”

Fast forward many decades – while my lavash flatbread pizza recipe isn’t Candlelite-style per se – it is ultra-thin with a cracker-y crust. Still faintly reminiscent of the Chicago thin-crust pizza of yesteryear, even though back then the topping never included potato, arugula, kalamata olives…or truffle salt.

Lavash Flatbread Pizza Recipe

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