Kimchi Flatbread with Fresh Mozzarella

Kimchi Flatbread with Fresh Mozzarella - Gochujang Sauce, Scallion Curls, Roasted Seaweed

Kimchi Flatbread with Fresh Mozzarella
Gochujang Sauce, Scallion Curls, Roasted Seaweed

Looking for something out of the ordinary to top your next pizza? Try kimchi. Funky tangy cabbage kimchi pairs deliciously with creamy fresh mozzarella and gochujang, a Korean red chili paste with sweet heat and a fermented umami richness. The sauce is definitely spicy but also has a balanced fruitiness, slight smokiness and depth of flavor from the sun-dried Korean red peppers. The resulting global flatbread is unique and quite irresistible (for the grown-ups, that is). Crispy roasted seasoned seaweed and whimsical scallion curls add the final flourishes.

Kimchi Flatbread Recipe

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Tuna Melt Flatbread

Tuna Melt Flatbread

Tuna Melt Flatbread
with Tomatoes and Pickles

Who doesn’t crave a Tuna Melt sandwich every once in a while?

Classic flavors and gooey melting cheese, with a lower-carb bonus (for those who are counting) makes Tuna Melt Flatbread perfect for a lunch/brunch buffet or party appetizer.

Here, the same sandwich ingredients are served atop a crispy-thin lavash flatbread. Red ripe tomato slices are an essential fresh element while simultaneously great for presentation. Tangy “bread & butter” pickles add crunch and a delightful hint of sweetness. Definitely crave-worthy.

Tuna Melt Flatbread Recipe

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Earthy Intoxicating Flatbread Pizza – Mushroom, Walnut, Black Truffle Sauce

Earthy Flatbread Pizza - Mushroom, Walnut, Black Truffle Sauce

Earthy Intoxicating Flatbread Pizza
Mushroom, Walnut, Black Truffle Sauce
Mozzarella, Parmesan, Chives

“Our black truffle sauce is made of Black truffles (tuber aestivum), harvested in the beautiful Piemont region in Italy. Only best quality black truffles are hand selected by experts before confectioning in jars to be tasted all year long. To create this amazing sauce, we are using artisan methods as well as high quality raw materials.”

Black Truffle Sauce from my friends at Gourmet Attitude is made with mushroom, olive oil, truffle, carrot, onion, salt, aromatic herbs and spices, garlic, and walnuts. The addition of Black Truffle Sauce to a humble mushroom flatbread transforms it into an intoxicating slice of heaven.

The flatbread is heated just long enough for the cheeses to melt and the edges to get a little crispy allowing the Black Truffle Sauce to release its heady aromas and intensify the robust earthy flavors.

Black Truffle

Earthy Flatbread Pizza Recipe

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Smoked Salmon Pizza, Chive Blossoms, Fried Capers, Horseradish Cream Cheese

Smoked Salmon Pizza, Chive Blossoms, Fried Capers, Horseradish Cream Cheese

Smoked Salmon Flatbread Pizza
Chive Blossoms, Chives, Fried Capers
Dill, Lemon, Maui Onion, Horseradish Cream Cheese

Smoked salmon pizza was one of a trio of flatbreads we served for lunch aboard Oasis on a recent cruise over to Two Harbors at Catalina Island. Lunch on the aft deck could not have been more delightful – with perfect weather, breathtaking scenery, and wonderful company.

Our three light and crispy flatbread pizzas (smoked salmon, roasted brussels sprouts, and a version of vegetable with arugula) were accompanied by a lively chopped Israeli salad and refreshingly cool sangria.  Flatbread pizzas make for a super-satisfying lunch on board. They are fast and easy to cook in the galley, and they’re not as filling as traditional pizza – so after lunch we were buoyant and ready for a fabulous 6 mile hike around the island.

Cruise to Catalina Island

Smoked Salmon Pizza Recipe

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Crispy Shaved Brussels Sprouts Flatbread Pizza

Crispy Shaved Brussels Sprouts Flatbread with Bleu Cheese, Dried Cranberries, Balsamic Syrup

Crispy Shaved Brussels Sprouts Flatbread Pizza
Bleu Cheese, Dried Cranberries, Balsamic Syrup

Keep flatbread on hand and you will never be without a crowd-pleasing appetizer. Flatbread pizza is fast and easy to prepare, and it can be topped with any type of cheese and an unlimited creative combination of items from the pantry or the fridge. Today’s fusion of flavors and textures was especially harmonious.

Brussels sprouts are roasted until the edges get crispy and caramelized. Flatbread with covered with a layer of mozzarella, topped with Brussels sprouts and bleu cheese then baked until the cheese is melted and bubbly. Dried cranberries add a layer of sweetness with a pop of color. An artful drizzle of balsamic syrup also brings sweet and subtly sour notes.  Crispy shaved Brussels sprouts flatbread pizza joins my “flatbread pizza collection” along with the Croatian Sausage Flatbread Pizza and Potato Arugula Flatbread Pizza. There will definitely be more to come.

Brussels Sprouts Flatbread Pizza Recipe

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Cevapcici Flatbread Pizza with Ajvar and Sweet Onion aka #SuperBowl Flatbread

Cevapcici Flatbread Pizza with Ajvar and Sweet Onion aka #SuperBowl Flatbread

Favorite Dish on the Super Bowl Buffet, Guaranteed

Cevapcici (Lamb and Beef Sausage) Flatbread Pizza
with
Ajvar (Spicy Roasted Red Pepper and Eggplant Dip/Spread)
Mozzarella, Sweet Onion, Sour Cream

San Pedro, our charming town located on the seaside corner of America’s second largest city, is home to thousands of Croatians, including my butcher. One of his specialties is the stubby cigar-shaped Balkan sausage known as cevapcici. He makes his with lamb and beef and spices although some people also add pork to the mix.

They are skinless and formed by a unique kitchen gadget, into what I would call a particularly unfortunate shape as they are not too pretty for the camera if you know what I mean. But what they lack in visual appeal, they make up for in flavor.

Cevapcici are almost always accompanied by onion and often by sour cream, peppers, flatbread, and ajvar – a super-tasty Balkan spread/dip/relish made primarily with roasted red pepper then smaller amounts of roasted eggplant, chili, salt, sunflower oil, and sometimes garlic. For the Super Bowl, I’m transforming the beloved Balkan sausage and it’s condiments into a pizza. It will be the favorite dish on the buffet, guaranteed.

Pronounce all the c’s like a ch, Che-VAP’-Chi-Chi. And pronounce ajvar as AY-var.

How to Make Cevapcici Flatbread Pizza

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