Top 8 Allergen-Free Rice Noodles

Rice Noodles with Lemon Ginger Sunflower Seed Sauce Grilled Nectarines, Fresh Berries, Mint and Basil

Top 8 Allergen-Free Rice Noodles
Lemon Ginger Sunflower Seed Sauce
Grilled Nectarines, Fresh Berries, Mint and Basil

This ambrosial rice noodle dish was created to have broad appeal to both those with food allergies and those without. In addition to being gluten-free and vegan, it is also free from the Top 8 Allergens – peanuts, tree nuts, soy, milk, eggs, wheat, fish, and crustacean shellfish. These eight foods (and any ingredient that contains protein derived from one or more of them) account for an estimated 90 percent of allergic reactions.

The rice noodles are manufactured in Thailand in an allergen free and dedicated gluten-free facility. The sunflower butter is a product of the USA and processed in a facility free from the top 8 allergens. Explore Cuisine Brown Rice Noodles are tossed with a tasty sauce made with lemon, ginger, garlic and SunButter Sunflower Butter in this summer-y dish with smoky grilled nectarines, juicy berries, and fresh herbs.

Each year, millions of Americans have allergic reactions to food. Although most food allergies cause relatively mild and minor symptoms, some food allergies can cause severe reactions, and may even be life-threatening.

There is no cure for food allergies. Strict avoidance of food allergens — and early recognition and management of allergic reactions to food — are important measures to prevent serious health consequences. (From FDA here)

Top 8 Allergen-Free Rice Noodles Recipe

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Penne with Clams

Penne with Clams

Penne with Clams
Chickpea and Red Lentil Penne
Littleneck Clams, Tomato, Fennel
Vermouth Garlic Butter Sauce

The old-world classic dish, linguine with clams, gets a gluten-free update thanks to my friends at Explore Cuisine. This irresistible pot of penne with tender briny fresh clams includes licorice-y fennel and bright cherry tomatoes in an aromatic sauce of vermouth, garlic, and butter.

Penne with Clams Recipe

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Macaroni Bibimbap

Macaroni Bibimbap

Red Rice Macaroni Bibimbap
Seasoned Vegetables and Beef
Fried Egg, Gochujang Sauce

I struggled to come up with a name for this dish. Traditional Bibimbap is a super-popular Korean dish where seasoned vegetables and beef are neatly arranged over cooked rice, often topped with a fried egg and served with red chili sauce. Just before eating, the diner vigorously mixes it all together creating a wildly colorful, nutritious, and immensely flavorful meal in a bowl.

The Korean word Bibim translates to mixing. Bap translates to cooked rice. Myeon translates to noodles. Since I’ve substituted red rice macaroni for steamed white rice…should the name be bibimmacaroni? bibimmac? bibimmyeon? Ultimately I decided on the name Macaroni Bibimbap because it is made with rice-based macaroni, hoping that is not too confusing.

Macaroni Bibimbap

Made in Italy by my friends at Explore Cuisine of organic rice flour and pea protein, Red Rice Macaroni is loaded with 11 grams of protein per serving.  With a chewy al dente texture, unique shape and color, it makes for a fun fusion twist on the traditional Korean recipe.

Red Rice Macaroni Bibimbap

Red Rice Macaroni Bibimbap Recipe

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Great New Side Dish: Brown Rice Fusilli and Green Beans, Tahini Sauce, Crispy Rice Topping

Brown Rice Fusilli and Green Beans Side Dish, Lemon Garlic Tahini Sauce, Crispy Rice Topping

Brown Rice Fusilli and Green Beans Side Dish
Lemon Garlic Tahini Sauce, Crispy Rice Topping

Composed of equal parts brown rice fusilli and haricots verts, this tasty side dish is a “twist” on “rice & beans.” It is dressed with lemon garlic tahini, a fabulously creamy sauce with a deep roasted sesame flavor.

The playful topping is a take on the classic dish from Southern Italy where pasta is tossed with toasted seasoned bread crumbs – here, crispy rice cereal is toasted in butter and seasoned with salt and cayenne pepper for a crunchy spicy rice-based accent. It can be made into a vegan dish by simply exchanging olive oil for butter in the crispy rice topping.

For a refreshing addition to your side dish repetoire, serve this as a side to roast chicken or roast beef, or on a lunch or dinner buffet. It has wide appeal as a vegetarian dish with creamy and crunch textures and bold flavors, is gluten-free and mighty nutritious.

Brown Rice Fusilli and Green Beans Side Dish

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Red Lentil Penne, Coconut Red Curry, Turmeric Yogurt #glutenfree

Red Lentil Penne, Coconut Red Curry, Turmeric Yogurt #glutenfree

Red Lentil Penne, Coconut Red Curry
Zucchini and Sweet Peppers, Turmeric Yogurt
Basil Scallion Chile Garnish

Would you believe that this is not a pasta dish? Actually, it is a lentil dish! Courtesy of my good friends at Explore Cuisine, red lentils are masquerading as pasta with a shape reminiscent of a pen or quill, aka penne. This penne is packed with protein and fiber, and is organic and gluten-free too.

Red Lentil Penne, Coconut Red Curry Recipe

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Spaghetti and Meatballs, Reimagined

Zucchini Quinoa Meatballs, Green Lentil Pappardelle, Fresh Tomato Sauce

Zucchini Quinoa Meatballs and Green Lentil Pappardelle
Fresh Organic Tomato Sauce with Basil, Parmesan

Imagine a super-moist, super-tasty meatball that has the added health benefits from green vegetable and quinoa. Imagine a pasta that is packed with protein, high in fiber, lower carb and gluten-free. Imagine skipping jarred sauce and preparing an easy homemade tomato sauce made from organic tomatoes and fresh basil. This is spaghetti & meatballs for 2017.

Zucchini Quinoa Meatballs, Green Lentil Pappardelle Recipe

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