Curried Broccoli Latkes, Preserved Lemon Sour Cream

broccoli latkes
Curried Broccoli Latkes with Carrot, Scallion & Dried Cranberry
Preserved Meyer Lemon Sour Cream

May you be strengthened by tradition,
Warmed by the Hanukkah lights,
And may your life be touched with miracles.

We eat foods fried in olive oil to commemorate the ancient miracle that occurred in the second century BCE. A jug of olive oil, which held enough oil to last for one day, burned for eight when the Holy Temple in Jerusalem was rededicated.

I make latkes every Hanukkah. And they are always a little different. Almost always the base is potato, but not this year. 5773 is the year of the broccoli latke!

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