Moulard Duck Foie Gras in Terrine, Field Rhubarb Relish, Sicilian Pistachio Miettes
A law prohibiting the sale of foie gras in California in 2012?
I guess we have to go to Vegas.
Sabayon of Pearl Tapioca with Beau Soleil Oysters and Russian Sevruga Caviar
“Aunt GeeGee, what the heck are these?”
“Those are parsnips for the soup to feed 32.”
No aging here! Right, Anne?