Invert tarte tatin on to a platter.
We really like this Red Le Creuset Tarte Tatin Pan.
Heat butter (2 T.) in skillet until lightly browned, add twice as much BBQ sauce (4 T.) as butter (try Trader Joe’s All Natural Barbecue Sauce) and a good dose of hot sauce (I like Louisiana’s Crystal Hot Sauce). Whisk all together then add shrimp and cook over medium heat until the shrimp are just cooked through. Serve warm.
Four ingredients. Lots of flavor.