A week long cheese making course at the Dairy Products Technology Center. This course exceeded our expectations, I highly recommend it, and then I recommend going to Paso Robles to do some wine tasting and celebrate your graduation from “cheese school!”
Our cheese professor, Arcangelo, is teaching us how to make Stracchino.
Not really. You lift the “shot glass” and the ingredients slide out the bottom. Very cool. And tasty.
Smoked Steelhead Roe, several garnishes.
Octopus with shiso, papaya, & toasted soy.
Skate: caper, lemon, and brown butter powders
A conundrum? Yorkshire Pudding vs. Popover
Not for Julia Child, as she calls them “Individual Yorkshire Puddings”
How neat. Love her.