Sustainable Seafood Expo 2017

Sustainable Seafood Expo 2017
Baja Kanpachi
Sustainable Seafood Expo
October 1, 2017

It is my pleasure, once again, to be working with the Cabrillo Marine Aquarium to promote sustainable seafood with the ultimate goal of sustaining wild, diverse and healthy ocean ecosystems that will exist long into the future. Cabrillo Marine Aquarium strives to educate local consumers, chefs and restaurateurs on this critical topic.

As Southern California’s only major sustainable seafood event, the Expo allows us to spread the word about how and why the seafood we choose should be sustainably caught and farmed, including how to make the best selections when dining out or cooking at home.

Sustainable Seafood Expo 2017
Ocean-Raised Striped Bass

This year the Expo will be held at the Cabrillo Marine Aquarium near the Port of Los Angeles. Throughout the Aquarium, you’ll be able to explore informational booths, enjoy scrumptious seafood samples, learn from top chefs during cooking demonstrations, watch educational movies in the auditorium and sip an ice-cold beverage or two.

Actor Adrian Grenier of “Entourage” fame and co-founder of the Lonely Whale Foundation will be back as our Keynote Speaker. Don’t miss the opportunity to dine with him during the Chef’s Table Dinner, which will be hosted at the historic landmark Cabrillo Beach Bathhouse, a 1932 Mediterranean-style structure that is the last of the bathhouses built in Southern California. Enjoy a one-of-a-kind dining experience that features locally sourced seafood, seasonal fare, fine wine, great company and an exceptional ocean view.

The Expo provides great opportunities to sample new seafood options and see professional chefs turn sustainable seafood into dishes that you and your family can prepare at home. Experts are on hand to explain fisheries, habitats, species management, and a host of other factors that affect each species.

More than a dozen non-profit and educational exhibitors will share information about their work to protect the ocean, its marine life and the environment. Our speaker panel is made up of top researchers and environmentalists who will discuss pressing ocean-related issues. We’ll also screen short films throughout the event on a range of relevant seafood and ocean health topics.

The Sustainable Seafood Expo is the culmination of a year-round promotion of the sustainability movement and our efforts to help people make savvy seafood choices.

We hope you’ll join us on Sunday, October 1st to learn more about choosing the right fish for your dish!

Sustainable Seafood Expo Information

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Sole Meunière à la Julia Child

Sole Meunière à la Julia Child

Sole Meunière à la Julia Child

Joyeux Anniversaire Julia Child! Today would have been Julia’s 105th birthday. It has been a tradition to celebrate her birthday here on Taste With The Eyes for the past 10 years.

Julia Child Birthday
Rouen, France – Novembre 1948

Please join me as I re-create Julia Child’s very first meal in France, one that she experienced with her husband Paul Child. The story takes place in Rouen, France in November of 1948. I originally wrote this post back in 2007. I resurrect it every year in August, with some minor changes, to celebrate Julia Child’s birthday. This year I am including her recipe for Sole Meunière.

The text is as she describes her meal to us in My Life in France by Julia Child with Alex Prud’homme, published by Alfred A. Knopf, New York, 2006. The re-creation photographs are ones that I have taken on my travels; some are from France, others from California, a couple are shot in my own home. I use the sepia tone to give the images the feel of a single place almost 70 years ago.

Come, let’s travel back in time and enjoy French food and revel in its perfection via Julia…

Julia Child’s First Meal in France and Sole Meunière

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Spanish Chilled Tomato Soup aka Salmorejo

Spanish Chilled Tomato Soup aka Salmorejo

Spanish Chilled Tomato Soup aka Salmorejo

Hailing from the South of Spain, the refreshing chilled tomato soup called salmorejo is ideal for warm weather entertaining and the perfect soup to kick off a delicious summer.

Traditionally, salmorejo is garnished with chopped hard boiled egg and Serrano ham. Here, as a nod to salmorejo’s close relative, gazpacho, I keep this version meatless by substituting cucumber spirals for the ham. It is often finished with a drizzle of olive oil, however I jazz it up with cool crema and fiery chili oil. A jammy egg sits on top. Purple garlic blossoms make a pretty addition, hinting at the garlic in the soup.

Salmorejo Recipe

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Spring Strawberry Farro Salad by Baran’s 2239

Spring Strawberry Farro Salad by Baran's 2239

Baran’s 2239 Spring Strawberry & Farro Salad
English Peas, Asparagus, Burrata

The highlight of Teacher Appreciation Week, as usual, was our Annual Luncheon. This year it had a super-fun hang loose Hawaiian Island theme. Our friends at Baran’s 2239 Restaurant generously donated the salad course, a delightful Strawberry & Farro Salad, the epitome of springtime in a bowl. Chef Tyler Gugliotta shares his recipe here on Taste With The Eyes. Mahalo Chef!

Spring Strawberry & Farro Salad Recipe

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Dove’s Luncheonette Crispy Breakfast Hash

Dove's Luncheonette

Dove’s Luncheonette
Red Potato and Shishito Pepper Hash

We sat in a Chicago luncheonette
Sipping a Mexican cola
And snapping pics as the countertops were bussed

His style was lusty, drawing inspiration from bygone diners
It was bold and gutsy

(a nod to Hall & Oates)

The 41-stool luncheonette sits next to the Damen “L” Station in Chicago’s Wicker Park neighborhood. A gem of a diner serving Southern inspired Mexican cuisine, it has all the charm of lunch counters of yesteryear – an original tin ceiling, earth-tone hexagon floor tiles, vintage wood paneling, antique fixtures with separate hot & cold faucets reminding me of the bathrooms in the Chicago Public Schools in the 60s.

But charm isn’t the main reason to take the “L” or Uber over to Wicker Park. Come to Dove’s for the soulful food, friendly neighborly vibes, and gracious hospitality.

Shortly after our visit to Dove’s, I was thrilled to find the recipe for Red Potato and Shishito Pepper Hash in Bon Appétit. I’ve already served it a few times here in LA, with rave reviews. Editor Julie Kramer says, “People accuse me of having a bias toward every food made in my hometown of Chicago. But I defy you to find a crispier, more satisfying breakfast hash than the one at Dove’s Luncheonette.”

Dove’s Luncheonette Crispy Breakfast Hash Recipe

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Chocolate Soufflé, Cherry Vanilla Ice Cream

Chocolate Soufflé with Cherry Vanilla Ice Cream

Chocolate Soufflé with Cherry Vanilla Ice Cream

I waited for Valentine’s Day to present the third and final course of my re-creation of The Inaugural Luncheon.

Extending a special thank you to Executive Chef Shannon Shaffer of Design Cuisine and the Joint Congressional Committee on Inaugural Ceremonies for providing these memorable recipes. It has been an honor and pleasure to re-create and share this historical event on Taste With The Eyes.

Inaugural Luncheon Menu

The First Course

Inaugural Lobster and Shrimp with Saffron Sauce and Peanut Crumble

Lobster and Shrimp, Saffron Sauce, Peanut Crumble Recipe

The Second Course

Inaugural Luncheon Angus Beef with Dark Chocolate Juniper Jus

Angus Beef, Dark Chocolate Juniper Jus Recipe 

The Third Course

Chocolate Soufflé, Cherry Vanilla Ice Cream

Chocolate Soufflé with Cherry Vanilla Ice Cream Recipe
serves 10 people

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