Meatless Archives - Page 22 of 64

Not Your Average Crudités Platter

Crudités Platter with Lemony Cauliflower Dip

Crudités Platter with Lemony Cauliflower Dip
Three Oils, Three Seasonings

There are literally hundreds of flavor combinations waiting to be discovered on this one platter. Try a crisp slice of cucumber with lemony cauliflower dip, dunk a sweet cherry tomato into chili oil then crust with sesame seeds, dip a peppery radish into olive oil then coat with za’atar…

Cauliflower makes its appearance as a lemony dip. Three oils (fruity olive oil, fiery chili oil, and toasted sesame oil) plus three seasonings (Maldon sea salt flakes, za’atar, and toasted sesame seeds) complement a vibrant array of fresh vegetables. Castelvetrano olives, basil, and edible flowers add another layer of flavor and interest to this appealing platter where guests can enjoy discussing their favorite combinations over cocktails.

Crudités Platter with Lemony Cauliflower Dip, Three Oils, Three Seasonings

Not Your Average Crudités Platter

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Red Lentil Penne with Gorgonzola Sauce, Walnut, Apple, Mint

Red Lentil Penne with Gorgonzola Sauce, Walnut, Apple, Mint #glutenfree

Red Lentil Penne, Gorgonzola Sauce
Granny Smith Apple, Toasted Walnut, Fresh Mint

Gorgonzola, Granny Smith apples, and toasted walnuts have a particular affinity for each other. Here they are paired with gluten-free penne for a satisfying wholesome meal with higher protein, higher fiber, and lower net carbs. Explore Cuisine penne is made in Italy and comprised of only two ingredients: organic red lentil flour (73%) and organic brown rice flour (27%). Cool mint adds a note of freshness and counterbalance to the rich gorgonzola sauce while apple cut into allumette shape makes for a jaunty presentation.

Gluten-Free Red Lentil Penne Recipe

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Black Bean Spaghetti for the Whole Family #meatless #glutenfree

Black Bean Spaghetti for the Whole Family

The nutritional facts are hard to believe, until one realizes that this spaghetti really isn’t pasta at all, but black beans masquerading as noodles.

Black Bean Spaghetti is made from 92% black beans and 8% water and has 25 grams of protein and 12 grams of fiber in every serving. Generally, dried pastas have 5 to 7 grams of protein and 2 to 3 grams of fiber per serving. Black bean spaghetti’s taste is mild while the tooth is delightfully chewy.

The whole family will benefit from organic noodles packed with higher protein and fiber, and lower net carbs. Cook the spaghetti about seven minutes then plate two ways: A buttery-cheesy “caterpillar” will appeal to the kids while black bean spaghetti topped with a complementary avocado mash and fresh salsa will be a big hit with the adults.

Black Bean Spaghetti Recipes

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One Ingredient Transforms Classic Greek Salad

Try Adding Sweet Peaches to a Savory Greek Salad

Classic Greek Salad with Peaches

In an ephemeral memory, I remember her disappointment when being served a Greek salad long ago at some swanky Chicago restaurant. It had all the requisite ingredients, but was composed with lettuce. Lettuce, she told us, was not supposed to be in a Greek salad.

With absolutely no Greek ancestry whatsoever, my wonderful mother was an ardent fan of Greek food. When she would return to Chicago to visit family and friends, dinner out with my Aunt Alice for Athenian chicken was on the top of her list.

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Spaghetti al Pomodoro with a Twist

Beautiful summer tomatoes and fresh basil are calling out for spaghetti. Spaghetti al pomodoro. But how can we make a refreshingly simple recipe of spaghetti with tomato sauce just a bit more interesting? How, just give it a twist! Turn the pasta into a “caterpillar.”

And for more interest, exchange the recipe’s predictable pinch of red chili flakes with Korean chili threads, shilgochu 실고추, finely-sliced dried chilis that are reddish brown in color with smoky red pepper and fruity flavors, and a medium degree of heat. They are cooked in butter for about a minute to soften then tossed with the spaghetti, adding a vibrant accent to the dish.

Spaghetti al Pomodoro with a Twist