Gefilte Fish, Made with Love

Gefilte Fish, Made with LoveGeri’s Gefilte Fish

Gefilte Fish made with love…for Passover, for our beloved family, for our cherished friends. While the gefilte fish doesn’t appeal to everyone at the Seder (to put it mildly) it does have a time-honored place on the Passover menu.

How To Make Gefilte Fish

It could have something to do with nostalgia and the memory of my Nana’s gefilte fish from Passovers long ago…but I love those fishy balls poached with carrots and onion now served with chrain, matzohs, and a delicious beet salad with citrus and walnuts. Especially when they’re made by Geri!

Several guests at our Seder adore the perennially controversial appetizer, while others politely refrain, due to its “ahem, fishiness” – but we all have to appreciate that it is made in respect for age-old customs and tradition, and ultimately made with love.

This year, I asked my dear Cousin Geri, who has been making our gefilte fish for decades, if she would share her recipe. It simply rocks. What took me so long to ask?

Gefilte Fish for Passover

Geri’s Gefilte Fish Recipe

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Filet Mignon and Shaved Brussels Sprouts

Filet Mignon and Shaved Brussels Sprouts

Filet Mignon and Shaved Brussels Sprouts

Craving a simple low-carb meat and veg dinner? Here you go.

  • 3/4 lb. slice of beef tenderloin (filet mignon for 2)
  • high-heat canola oil
  • brussels sprouts
  • olive oil
  • kosher salt and fresh ground pepper
  • balsamic reduction

Beef Tenderloin

Preheat oven to 400°F.

Toss shaved Brussels sprouts with olive oil, salt and pepper. Roast on a sheet pan in a single layer until the edges start to brown.

Let beef sit at room temperature for about 20 minutes. Season beef on all sides with kosher salt and fresh ground pepper. Heat canola oil in an ovenproof pan over medium-high heat. Sear beef in oil on all sides to get a nice crust. The meat will be rare at this point.

For medium-rare, move pan to oven, cook about 3 minutes or about 5 minutes for medium doneness.

Remove beef from pan and let rest before slicing.

Arrange Brussels sprouts and sliced beef on a platter. Drizzle with balsamic reduction.

Filet Mignon and Shaved Brussels Sprouts

Simple. And excellent.

More Simple Meat and Veg

Grilled Veal Rib Chops & Baby Broccoli

Try my Grilled Veal Rib Chops & Baby Broccoli. Recipe here.

Lemony Alaskan Cod, Heirloom Fordhook Lima Beans, Olives, Tomatoes

Lemony Alaskan Cod, Heirloom Fordhook Lima Beans, Olives, Tomatoes

Wild-Caught Alaskan Cod, Heirloom Fordhook Lima Beans
Cherry Tomatoes, Kalamata Olives, Capers, Onion
Meyer Lemon, White Wine, Olive Oil, Oregano

Here are two of my favorite frozen foods in one dish: Cod from the freezing cold clear waters of Alaska and Heirloom Fordhook Lima Beans from California.

Alaska
This is Glacier Bay, Alaska

This one-skillet dinner is a variation of one of my most popular, Alaskan Cod/Mediterranean Flavors. Here, I replace artichokes with Fordhook Lima Beans – those delicious pale green, plump, plush succulent legumes.

I use the PictSweet Farms Lima Beans, “The Fordhook variety of Lima Beans was introduced in California in 1904. This variety requires warm days and cool nights to develop their large, firm bean with award-winning texture.”

Nana's Chicken Soup
Chicken Soup Inspired by Nana

Unlike my siblings, I’ve always been a huge fan of huge beans. Ever since I was a kid, I loved how my Nana would cook dried Lima Beans in her chicken soup. I adored those big velvety butter beans. I add them to my chicken soup now too, but cook them separately so the broth stays clear.

Lemony Alaskan Cod, Heirloom Fordhook Lima Beans Recipe

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Red Lentil Penne, Coconut Red Curry, Turmeric Yogurt #glutenfree

Red Lentil Penne, Coconut Red Curry, Turmeric Yogurt #glutenfree

Red Lentil Penne, Coconut Red Curry
Zucchini and Sweet Peppers, Turmeric Yogurt
Basil Scallion Chile Garnish

Would you believe that this is not a pasta dish? Actually, it is a lentil dish! Courtesy of my good friends at Explore Cuisine, red lentils are masquerading as pasta with a shape reminiscent of a pen or quill, aka penne. This penne is packed with protein and fiber, and is organic and gluten-free too.

Red Lentil Penne, Coconut Red Curry Recipe

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Spaghetti and Meatballs, Reimagined

Zucchini Quinoa Meatballs, Green Lentil Pappardelle, Fresh Tomato Sauce

Zucchini Quinoa Meatballs and Green Lentil Pappardelle
Fresh Organic Tomato Sauce with Basil, Parmesan

Imagine a super-moist, super-tasty meatball that has the added health benefits from green vegetable and quinoa. Imagine a pasta that is packed with protein, high in fiber, lower carb and gluten-free. Imagine skipping jarred sauce and preparing an easy homemade tomato sauce made from organic tomatoes and fresh basil. This is spaghetti & meatballs for 2017.

Zucchini Quinoa Meatballs, Green Lentil Pappardelle Recipe

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Roasted Brussels Sprouts, Italian Sausage, Balsamic Syrup

Roasted Brussels Sprouts, Italian Sausage, Balsamic Syrup

Roasted Brussels Sprouts, Italian Sausage, Balsamic Syrup

Last Thanksgiving’s Brussels Sprouts with Bacon Shards was such a hit, I’m going to add meat to the veggie dish again this year. Bacon and Brussels sprouts are a classic pairing, but for an unexpected twist, I’ll be serving the little brassicas with Italian sausage seasoned with fennel. Fennel seeds add interesting anise notes that complement and add complexity to the roasted sprouts.

A balsamic vinegar reduction will add sweet notes and enough acid to balance the rich sausage. A sprinkling of parsley will bring bright, fresh qualities. I’m confident that this side dish will be equally, if not more popular, than the bacon version. As a bonus, ease of preparation and a short ingredient list make this one a winner for the busy holiday cook (me).

Roasted Brussels Sprouts with Italian Sausage Recipe

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Spaghetti AFRAID-O with White Carrot Phalanges

Spaghetti AFRAID-O with White Carrot Phalanges

Spaghetti AFRAID-O with White Carrot Phalanges

Are you wondering what to serve for dinner on HALLOWEEN night? Something delicious and nutritious to counter-balance all that candy? SCARE your family with Spaghetti AFRAID-O!

It is a downright DISTURBING dish where alfredo and marinara sauces depict DEATH or at the very least, some SEVERE INJURY as FINGER BONES are MANGLED among BLACK bean spaghetti.

The idea for this dish came to me in a NIGHTMARE, it is the second in a series of three original FRIGHTFULLY fun and flavorful BLACK bean spaghetti recipes developed for my friends at Explore Cuisine.

The challenge was to create three HORRIFYING recipes. They needed to be GORY yes, but also DEVILISHLY delicious. This one is organic, meatless, gluten-free, and lower-carb too.

Spaghetti AFRAID-O with White Carrot Phalanges

Spaghetti AFRAID-O Recipe

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Deviled Eyes Buried in Garlicky Black Bean Spaghetti Spoons

Deviled Eyes Nestled in Garlicky Black Bean Spaghetti Spoons

Deviled Eyes Buried in Garlicky Black Bean Spaghetti Spoons

Happy Halloween! DEVILED Eyes BURIED in Garlicky Black Bean Spaghetti Spoons are the first in a series of three original FRIGHTFULLY fun and flavorful BLACK bean spaghetti recipes developed for my friends at Explore Cuisine.

The challenge was to create three UNNERVING recipes with a GHOULISH bent. They needed to be CREEPY yes, but also DEVILISHLY delicious with a unique presentation – the first ones to DISAPPEAR from the halloween buffet.

To keep the VAMPIRES at bay, dish #1 is quite garlicky. BLACK spaghetti is tossed with olive oil, GARLIC, fresh herbs, red chile flakes and crumbled egg yolk, while EERIE eyeballs are flavored with GARLIC mayonnaise. BLOODSUCKERS BEWARE!

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Not Your Average Crudités Platter

Crudités Platter with Lemony Cauliflower Dip

Crudités Platter with Lemony Cauliflower Dip
Three Oils, Three Seasonings

There are literally hundreds of flavor combinations waiting to be discovered on this one platter. Try a crisp slice of cucumber with lemony cauliflower dip, dunk a sweet cherry tomato into chili oil then crust with sesame seeds, dip a peppery radish into olive oil then coat with za’atar…

Cauliflower makes its appearance as a lemony dip. Three oils (fruity olive oil, fiery chili oil, and toasted sesame oil) plus three seasonings (Maldon sea salt flakes, za’atar, and toasted sesame seeds) complement a vibrant array of fresh vegetables. Castelvetrano olives, basil, and edible flowers add another layer of flavor and interest to this appealing platter where guests can enjoy discussing their favorite combinations over cocktails.

Crudités Platter with Lemony Cauliflower Dip, Three Oils, Three Seasonings

Not Your Average Crudités Platter

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Red Lentil Penne with Gorgonzola Sauce, Walnut, Apple, Mint

Red Lentil Penne with Gorgonzola Sauce, Walnut, Apple, Mint #glutenfree

Red Lentil Penne, Gorgonzola Sauce
Granny Smith Apple, Toasted Walnut, Fresh Mint

Gorgonzola, Granny Smith apples, and toasted walnuts have a particular affinity for each other. Here they are paired with gluten-free penne for a satisfying wholesome meal with higher protein, higher fiber, and lower net carbs. Explore Cuisine penne is made in Italy and comprised of only two ingredients: organic red lentil flour (73%) and organic brown rice flour (27%). Cool mint adds a note of freshness and counterbalance to the rich gorgonzola sauce while apple cut into allumette shape makes for a jaunty presentation.

Gluten-Free Red Lentil Penne Recipe

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