Kristy’s green blouse and black slacks match the dish.
New Crop Potatoes, Savoy Cabbage Coulis, Shaved Black Truffles
A week long cheese making course at the Dairy Products Technology Center. This course exceeded our expectations, I highly recommend it, and then I recommend going to Paso Robles to do some wine tasting and celebrate your graduation from “cheese school!”
Our cheese professor, Arcangelo, is teaching us how to make Stracchino.