Whole Duck Foie Gras Warm Sweet & Salty Palmier Cookies Passionfruit & Pistachios The second in a series of four impressive Holiday Entertaining dishes, here luxurious Whole Duck Foie Gras is the shining star. Whole duck liver that has been poached in a bouillon flavored with authentic Périgordian seasonings has a velvety texture and is an extravagant … Continue reading "Holiday Entertaining: Foie Gras with Sweet & Salty Palmier Cookies"