Roasted Brussels Sprouts, Italian Sausage, Balsamic Syrup Last Thanksgiving’s Brussels Sprouts with Bacon Shards was such a hit, I’m going to add meat to the veggie dish again this year. Bacon and Brussels sprouts are a classic pairing, but for an unexpected twist, I’ll be serving the little brassicas with Italian sausage seasoned with fennel. Fennel seeds add interesting anise … Continue reading "Roasted Brussels Sprouts, Italian Sausage, Balsamic Syrup"