tastewiththeeyes.com
Baran's 2239 ~ Rainbow Carrots with Hazelnut Truffle Aillade, Carrot Caramel, Hollandaise - Taste With The Eyes
Baran’s 2239 Baby Rainbow Carrots Hazelnut Truffle Aillade, Carrot Caramel, Browned Butter Hollandaise Leave it to Chef Tyler Gugliotta of Baran’s 2239 to take the humble carrot and turn it into a root vegetable fantasyland. Visually stunning, the colorful carrot-garden-in-a-bowl has three wildly distinctive sauces: a heady hazelnut truffle aillade, a sweet and earthy carrot … Continue reading "Baran’s 2239 ~ Rainbow Carrots with Hazelnut Truffle Aillade, Carrot Caramel, Hollandaise"
Lori Lynn