Classic Apple Tarte Tatin with Cognac and Crème Fraîche Here we have the irresistible color and flavors of Autumn on a plate. Top slices of just-from-the-oven apple tarte tatin with a dollop of crème fraîche – its slightly sour, nutty flavor and velvety texture make it the perfect accompaniment. Serve alongside a warmed snifter of … Continue reading "Classic Apple Tarte Tatin with Cognac and Crème Fraîche"